{"id":6865,"date":"2025-03-13T13:00:59","date_gmt":"2025-03-13T12:00:59","guid":{"rendered":"https:\/\/www.cuadrilladeayala.eus\/?p=6865"},"modified":"2025-03-13T13:50:04","modified_gmt":"2025-03-13T12:50:04","slug":"aiarako-kuadrilla-euskadi-gastronomikak-eta-basquetourrek-antolatutako-euskadi-gastronomika-topa-topaketan","status":"publish","type":"post","link":"https:\/\/www.cuadrilladeayala.eus\/eu\/aiarako-kuadrilla-euskadi-gastronomikak-eta-basquetourrek-antolatutako-euskadi-gastronomika-topa-topaketan\/","title":{"rendered":"Aiaraldeko Kuadrilla, Euskadi Gastronomikak eta Basquetourrek antolatutako Euskadi Gastronomika TOPA topaketan"},"content":{"rendered":"<p>Euskadi Gastronomika TOPA lehen topaketa egingo da gaur, Euskadi Gastronomikak eta Basquetourrek antolatuta, eta Aiaraldeko Kuadrilla bertan izan da. Topaketaren helburua euskal sektore hartzailearen artean Euskadi Gastronomikaren enpresa eta baliabideen eskaintza ezagutaraztea da. Sare hori Basquetourrek bultzatzen du Euskadiko turismo gastronomikoaren eskaintza sustatzeko.<\/p>\n<p>&nbsp;<\/p>\n<p>Era berean, Aiaraldea Turismorekin elkarlanean antolatutako gaurko jardunaldian, bisita teknikoak egiten ari dira sareko enpresa eta establezimendu batzuetara, baita beste baliabide turistiko batzuetara ere. Gaurko jardunaldia merkaturatzeari buruzko networking saio batekin amaituko da.<\/p>\n<p><img  title=\"\" decoding=\"async\" class=\"alignleft wp-image-6872 size-large lazyload\" data-src=\"https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1134-819x1024.jpg\"  alt=\"1080_IMG_1134-819x1024 Aiaraldeko Kuadrilla, Euskadi Gastronomikak eta Basquetourrek antolatutako Euskadi Gastronomika TOPA topaketan\"  width=\"819\" height=\"1024\" data-srcset=\"https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1134-819x1024.jpg 819w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1134-240x300.jpg 240w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1134-768x960.jpg 768w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1134.jpg 1080w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/> <img  title=\"\" decoding=\"async\" class=\"alignleft wp-image-6874 size-large lazyload\" data-src=\"https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1138-819x1024.jpg\"  alt=\"1080_IMG_1138-819x1024 Aiaraldeko Kuadrilla, Euskadi Gastronomikak eta Basquetourrek antolatutako Euskadi Gastronomika TOPA topaketan\"  width=\"819\" height=\"1024\" data-srcset=\"https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1138-819x1024.jpg 819w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1138-240x300.jpg 240w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1138-768x960.jpg 768w, https:\/\/www.cuadrilladeayala.eus\/wp-content\/uploads\/2025\/03\/1080_IMG_1138.jpg 1080w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Euskadi Gastronomika TOPA lehen topaketa egingo da gaur, Euskadi Gastronomikak eta Basquetourrek antolatuta, eta Aiaraldeko Kuadrilla bertan izan da. Topaketaren helburua euskal sektore hartzailearen artean Euskadi Gastronomikaren enpresa eta baliabideen eskaintza ezagutaraztea da. Sare hori Basquetourrek bultzatzen du Euskadiko turismo gastronomikoaren eskaintza sustatzeko. &nbsp; Era berean, Aiaraldea Turismorekin elkarlanean antolatutako gaurko jardunaldian, bisita teknikoak egiten [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25],"tags":[306,307],"class_list":{"0":"post-6865","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-turismoa","8":"tag-euskadi-gastronomika-eu","9":"tag-topa-eu","10":"entry"},"_links":{"self":[{"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/posts\/6865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/comments?post=6865"}],"version-history":[{"count":3,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/posts\/6865\/revisions"}],"predecessor-version":[{"id":6876,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/posts\/6865\/revisions\/6876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/media\/6874"}],"wp:attachment":[{"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/media?parent=6865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/categories?post=6865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuadrilladeayala.eus\/eu\/wp-json\/wp\/v2\/tags?post=6865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}